Beginning Balance Setup

This option is used to manually enter beginning balances for new customers obtained through an acquisition, or for new companies entering data conversion information.

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To Enter Beginning Balances

From the System Administration menu, select Beginning Balance Setup Menu and the i-Pak Beginning Balance Load menu will appear.

beg_bal_menu_options2.jpg

The first step is to enter the balances.  Choose Option #1 if you are entering balances from Balance Forward type accounts.  Choose Option #4 if you are entering balances from invoice type accounts.

ex_red_sm.jpgThe Aging method can only be used for Balance Forward (B/F) customers. The Open Item method must be used for customers that are Open Item (O/I) or Summary Invoice (O/S). When entering by Open Item, if an invoice number is unavailable, we suggest you use the following:

Balance "Bucket" Use Invoice #

   Current Balances (0-30)

   1

   31-60

   30

   61-90

   60

   Over 90

   90

Entering Aging Balances

To enter Aging Balances, click on the first option Enter/Update Aging Balances, the following screen will be displayed.

Beginning Balance Setup

beg_bal_aging_entry.jpg

Enter your Company ID in the Company Code field.

For Starting Sequence Number enter a starting number.  This can be anything, but usually you will start with 1 unless you are updating an existing batch with new information, then you will want to start with a number higher than your last entry.  You can see the existing sequence numbers by running an edit list.

For Process Date enter the date you are entering the information on (will default to today’s date).

The User Identification field will be automatically populated with your user id.

Press Enter.jpg to continue.

 

Opening Balance-Aging Entry

Once the header information for the batch is entered, the Opening Balance-Aging Entry screen will be displayed:

beg_bal_aging_entry_detail.jpg

ex_red_sm.jpgAll balances must be keyed including cents; however, decimal points are NOT keyed.  The (2) behind the field description is showing that it's a 2 decimal field.  So $10.00 would be entered as 1000 into the field.

Customer Number

Enter the i-Pak customer ID

Current Balance

If a current balance, (0-30) enter here

Over 30 Day Balance

If over 30, less than 60 (31-60) enter here

Over 60 Day Balance

If over 60, less than 90 (61-90) enter here

Over 90 Day Balance

If over 90 (91+) enter here

Total Balance Due

Enter the customer's total balance due

 

Once all balances have been keyed in, press Enter.jpg to continue. The system will add up all the Aging balances and compare to the Total Balance Due to make sure they are the same. If there are additional aging buckets (120, 150, 180, etc) these will need to be included in with the Over 90 Day Balance.

In the example below, we have customer # 123 with a total balance due = $95.00, $50.00 is current and $45.00 is over 90 days.
beg_bal_aging_ex.jpg
   

Beginning Balance Setup

beg_bal_aging_entry.jpg

Enter your Company ID in the Company Code field.

For Starting Sequence Number enter a starting number.  This can be anything, but usually you will start with 1 unless you are updating an existing batch with new information, then you will want to start with a number higher than your last entry.  You can see the existing sequence numbers by running an edit list.

For Process Date enter the date you are entering the information on (will default to today's date).

The User Identification field will be automatically populated with your user id.

Press Enter.jpg to continue.

 

Opening Balance-Open Invoice Method

Once the header information for the batch is entered, the Opening Balance-Open Invoice Method screen will be displayed:

beg_bal_inv_entry.jpg

Fill in the fields as appropriate:

ex_red_sm.jpg All amounts must be keyed including cents; however, decimal points are NOT keyed.  The (2) behind the field description is showing that it's a 2 decimal field.  So $10.00 would be entered as 1000 into the field.

Customer Number

Enter the i-Pak customer ID

Invoice Number

Enter the old open invoice number

Invoice Date

Enter the date of the invoice (CCYYMMDD)

Invoice Amount

Enter the remaining invoice amount

 

In the example below, our customer number=211, invoice number=15331, the invoice date is 04/01/2011 and the amount is $150.00

beg_bal_inv_ex.jpg